Special Ingredient - Ginger Garlic Paste

Ever wondered What is more important in any Indian food recipe? Of course! The base (foundation) is vital in order to make food look scrumptious and it should taste delicious to your taste buds. 

So, in order to make it look good and taste good today I will be sharing a very special and important recipe which is used in almost every kind of food items i.e., Ginger Garlic Paste which gives a base for every Indian Recipe. It is the base for any food recipe in order to make it taste delicious. I am already aware that most of you know how to prepare Ginger Garlic Paste, but in order to make food look fresh and healthy, I will be giving a recipe which is easy to prepare and convenient to all of us. This is the recipe I have been using since I have started cooking and it's one of the best foundation for having good and healthy food.

Ingredients:

Garlic         - 200gm

Ginger        - 200gm

Lemon        - 1/2

Green Chili - 1 medium sized

Water          - 1 Cup

Salt

Procedure:

1. Remove the skin of Ginger and peel off the skin of garlic.

2. Place the ginger and garlic in a mixer, add 1 Cup of water (use warm water) with 1 medium sized chili, half lemon juice and pinch of salt.

3. Blend the mixture until it becomes thick and creamy.

Note: Use more water for proper consistency if needed. You can keep this mixture in refrigerator for around 15-20 days. Lemon is used in this Paste in order to keep it fresh.

I hope this recipe will be useful to you and it will make your food smell good and taste delicious. 

Do share your experience how it tasted. Your valuable comments are appreciated.

Chef Hussain.