No Masala Dal Fry

Here is the recipe of one of those Dal which do not need any spices and is equally healthy and tasty.

Ingredients:

Urad Dal – 75gm

Ginger Garlic Paste – 1tbsp

Tomato (diced) – 1 medium

Onion (Sliced) – 1 medium

Green Chili (Chopped) – 1 medium

Curry Leaves – 6 to 7

Oil – 4tbsp

Salt to taste.

Method:

Step 1:

Boil Dal in a vessel with 1tbsp of Ginger Garlic Paste and salt for about 15-20 minutes or until it's cooked completely.

Step 2:

Take a fry pan and add oil 4tbsp; allow the oil to heat and then add medium sized onion (sliced). Allow the onions to fry until they become golden brown and then remove from the pan.

Step 3:

Add the remaining ingredients (tomato, curry leaves and green chili) in the frying pan with remaining oil and allow it to cook for about 5 minutes on a medium flame.

Step 4:

Add the fried onions and the other ingredients on top of the dal and give it a stir.

Your No Masala Dal Fry is ready to serve.

Do share your experience how it tasted. Your valuable comments are appreciated.

Chef Hussain.