Halwa

Special occasions require sweets in order to enhance the bond and to make it memorable. Guests are going to arrive at your home and you have nothing special for them this Halwa recipe can be prepared quickly and easily which the guests will love to eat and will surely cherish too.

Ingredients:

Wheat flour – 180gm
Sugar – 180gm
Semolina (Soji) – 1tbsp
Ghee – 120ml
Salt to taste
Saffron (Zafran) – Pinch
Almonds and Pistachio (Sliced) – 50gm
Boiled water – 160ml

Method:

Step 1:

Take a deep vessel and pour ghee into it along with Wheat flour and roast it for about Five minutes on a medium heat.

Step 2:

Now add Sugar and Semolina (Soji) and then roast a little until the color becomes slight golden.

Step 3:

Finally add the remaining ingredients altogether with boiled water and cook the mixture until it becomes thick and smooth.

Step 4:

Garnish the Halwa with Dry fruits in a plate.

Do share your experience how it tasted. Your valuable comments are appreciated.

Chef Hussain.