Potato Kebabs

This Potato Kebab Recipe is for those who love Spicy Indian Food. It is one of the easiest recipe one can ever make and it serves as a snack for most of the Indian families.

Ingredients:

Potatoes – 300gm

Green chillies (Chopped) – 2

Turmeric Powder – ½ tsp.

Chili Powder – 1 tsp.

Garam masala powder – ½ tsp.

Lemon juice – 1 tsp.

Eggs – 1

Bread crumbs – 100 gm

Fresh coriander leaves

Fresh mint leaves

Salt to taste

Oil 

Method:

Step 1: Boil the Potatoes, then peel and grate them.

Step 2: Add all the other ingredients and mix them together except egg and bread crumbs.

Step 3: Take a small amount of this mixture in the hand and flatten to a disc shape.

Step 4: Cover the prepared Kebabs with bread crumbs.

Step 5: Dip in beaten eggs and then fry (deep fry) in a pan on medium high heat till they turn golden brown.

Step 6: Serve the kebabs with ketchup or mayonnaise.

Do share your experience how it tasted. Your valuable comments are appreciated.

Chef Hussain.