Presenting you the recipe of Egg Patties.
Ingredients:
Potatoes – 300gm
Eggs boiled and cut into 4 pieces - 3
Green chillies (Chopped) – 2
Turmeric Powder – ½ tsp.
Chili Powder – 1 tsp.
Garam masala powder – ½ tsp.
Lemon juice – 1 tsp.
Bread crumbs – 100 gm
Fresh coriander leaves
Fresh mint leaves
Salt to taste
Oil
Method:
Step 1:
Boil the Potatoes, then peel and grate them.
Step 2:
Take a deep bowl and add all the ingredients mentioned above
except eggs and bread crumbs.
Step 3:
Divide the mixture into 12 equal portions and flatten each portion
to a disc shape and add eggs into it and make it in a cylindrical shape.
Step 4:
Cover the prepared Egg Patties with bread crumbs.
Step 5:
Deep-fry the patties, till golden brown on both sides.
Step 6:
Serve the Egg Patties with ketchup or mayonnaise.
Do share your experience how it tasted. Your valuable comments are
appreciated.
Chef Hussain.
👍😋
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