Caramel Bread Pudding

Why to use bread just for making sandwiches when you can enjoy more tastier and healthy dish which is Caramel Bread Pudding. Let us see how it is made and how simple it is to prepare.

Ingredients:

Bread – 10 pcs

Milk – 500ml

Eggs – 5

Salt – pinch

Sugar – 200gm

Vanilla essence – ¼ tsp.

Saffron (Zafran) – pinch

Cardamom powder – ¼ tsp.

Method:

Step 1:

Remove the sides of the Bread (10pcs) and grind the remaining portion of bread in a grinder.

Step 2:

Now add Eggs (5), Milk (500ml), Sugar(200gm), Vanilla essence (¼ tsp.), Salt (pinch) and cardamom powder (¼ tsp.) in a mixer and blend them altogether till smooth batter is formed.

Step 3:

Transfer the batter from mixer to a large bowl and add grinded bread along with saffron (pinch) into it and mix it well.

Step 4:

Finally, transfer the prepared pudding batter into a steel container and cook it on a steam for around 15-20 minutes on high flame.

Step 5:

Last but not least, after the bread pudding is cooked on a steam refrigerate the bread pudding and serve cold.

Note:

For Saffron, take a pinch and put in a bowl and add 1 tbsp. of hot water and close with a lid for at least 5-10 minutes.

Caramelize the sugar before pouring the pudding batter into a steel container.

Do share your experience how it tasted. Your valuable comments are appreciated.

Chef Hussain.